Agriculture and food Products in Mumbai (16574 results)
Indian parboiled rice is highly appreciated in the world market for its universal taste and wider suitability.
We are the known Manufacturer and Exporter of natural Annatto Color. Widely used as an ingredient in food, medicine and as a dye, our Annatto Color is extensively in demand. Annatto Color that we offer is hygienically process and free from adulterants. We offer Annatto Color in quality packaging to ensure zero moisture content and long shelf life. Moreover, we offer bulk quantities of Annatto Color at affordable rates.
Chile Pequin Flake
We are the importers and distributers of the finest food brands products like Chile Pequin Flake A fiery little pepper, the Pequin is also known as the bird pepper and is a favorite for spicing up sauces, salsas, and other dishes. It has a sweet, slightly smoky flavor with hints of citrus, corn, and nuts.
Tegral Choco Sponge
Complete mix with richness of chocolate : Tegral Choco Sponge ensures consistency, superb mouthfeel and guarantees peace of mind. It is an endless solution for traditional cakes to snack cakes & more. Basic Recipe : Ingredients: - Tegral Choco Sponge - 1000 g - Oil - 50 g - Water - 100 g - Eggs - 750 g Methods: - Weigh Tegral Choco Sponge, eggs and water accurately - Mix together for 1 min at slow speed (Speed 1) and then 4 min at high - speed (Speed 3) - w
We are providing high quality dry fruits to their clients with the availability of varied styles of packing, ranging from regular for gifting purposes to traditional for festive occasions like DATES.
We are specialized in the manufacturing of commercial restaurant equipment like Kitchen Hood.
Rasm RTE Tawa Pyaaz Mushroom
Presenting the delight of palatable meals that are ready in seconds. All you have to do is heat them. Heat 'N' Eat Canned Vegetables are canned ecstasies that include the widest varieties of fresh, creamy vegetables, smothered in thick gravies. They are appetizing, convenient, nutritious and easy to store. They cater to Indian tastes.
Dagadful (Parmelia perlata) is a lichen, not to be confused with the stone flower Didymocarpus pedicellatus, which is a plant that grows on rocks and is called charela in Hindi, I believe. The confusing thing is that both plants are used for herbal remedies, but the former is used for culinary purposes. It is also known as Kalpasi. It is a very rare component used in Garma Masalas. It is very popular in Indian delicacies and snacks. When it is used in small quantities in curries, it releases