Convenience Snack Foods

Convenience Snack Foods

Service overview

Convenience is a major and fast-growing food trend, driven by busy lifestyles and an aging population. Convenience foods must be tasty and high quality, while meeting consumer expectations in terms of ease of use, safety, variety, packaging, nutritional value and product appeal. And consumers are attracted to convenience foods by their relatively low cost and simplicity, ease of use, variety, availability despite the season and food safety.

If you are looking for a partner to enhance your existing product lineup or drive brand excitement and sales with new products, turn to Cargill. From ideation through launch, we offer the marketplace knowledge, technical capabilities and ingredients you need to develop breakthrough convenience foods that will delight your consumers and help your business thrive.

Capabilities

Our technical resources are global but delivered to you locally. Our worldwide network of state-of-the-art laboratories and pilot plants use relevant tools to follow performance under standardized and reproducible conditions.

We understand, qualify and quantify the behavior of all ingredients during processing and in your final product. From design through laboratory trials and pilot-plant-scale production, we optimize your product development, including ingredient customizing, to achieve the performance you require. Cargill offers:

Superior research, development and technical expertise
Cargill has technical development centers in the U.S., Europe, Asia and Latin America, providing the ability to develop and scale up customer solutions. Our scientists convert their knowledge to value, whether it may be process development or shelf life testing with specific systems or finished products.

Systems support
Cargill’s first line technical support provides technical assistance to support new systems development, process data gathering and technical documentation to support finished products.

Nutrition, regulatory, supply chain and risk management
Cargill’s nutrition scientists help identify new health opportunities for our ingredients and develop the science in support of those benefits. Our experts can help you address the regulatory challenges of bringing new opportunities to market. Our supply chain and risk management professionals can help you develop efficiencies in ingredient sourcing and manage ingredient risk.

Applications :
Salad Dressing
Butter Replacer Formulation
Deep Frying
Shallow Frying / Cooking Oil
Spray Oil

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Cargill India Pvt. Ltd.

Gurgaon (India)

Agro / Food Products

Trader, Service Provider & Exporter/Importer

1987

International

About Company

Cargills operations in India started in 1987. We employ more than 2,000 employees working in offices and plants across the country and have a network of warehouses and depots. We offer a range of products and services: We process, refine and market imported and indigenous vegetable oils Serving food industry customers with vegetable oils, fats, blends and bakery shortenings Serving household consumers with a portfolio of fortified and healthy branded edible oils. We offer high quality food ingredients to serve food manufacturers and food service industry. We originate, process, store, trade and market a wide range of agricultural commodities such as grains, oilseeds, sugar and cotton We offer premix, compound feed and therapeutic care products to nourish animals. We provide risk management and financial solutions We offer freight solutions and serve our industrial customers with energy commodities and metal products. . view more »

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