Leads (7 results)

Sweetened non dairy cream, for decorating and filling cakes: • UHT processed, long shelf life product • high whipped volume • strong and stable structure of the whipped cream • smooth and shiny cream, with high decoration definition • no pores, no cracks • freeze/thaw stable non dairy cream, in whipped form. ... read more »

Non sweetened non dairy cream, with double application: kitchen & confectionery. • UHT processed, long shelf life product. • many kitchen applications, in liquid or whipped form, for soups, dressings, pasta, sauces, etc. • high whipped volume • strong and stable structure of the whipped non dairy cream • smooth and shiny cream, with high decoration definition • no pores, no cracks • freeze/thaw stable, in whipped form. ... read more »

Premium sweetened non dairy cream, for decorating and filling cakes: • UHT processed, long shelf life product • high whipped volume • strong and stable structure of the whipped cream • exquisite flavor and fine taste • smooth and shiny cream, with high decoration definition • no pores, no cracks • freeze/thaw stable non dairy cream, in whipped form. ... read more »

Premium sweetened non dairy cream, with natural Bourbon vanilla flavor: • UHT processed, long shelf life product. • high whipped volume • strong and stable structure of the whipped non dairy cream • exquisite vanilla flavor and delicate taste • smooth yellowish cream, with high decoration definition • no pores, no cracks • freeze/thaw stable, in whipped form. ... read more »

Premium sweetened non dairy cream, without hydrogenated fats: • UHT processed, long shelf life product. • high whipped volume • strong and stable structure of the whipped non dairy cream • exquisite flavor and delicate taste • smooth and shiny cream, with high decoration definition • no pores, no cracks • freeze/thaw stable, in whipped form. ... read more »

Pastry margarine, for all kind of folded dough • for Danish pastry or French pastry products • for fresh or frozen products applications • high plasticity and elasticity pastry margarine • strong multilayer development effect • exquisite quality of final pastry products • convenient format of 2 kg, individually packed plates, ready to use • also available in 10 kg blocks, for automatic make up lines, with margarine pump extruder. ... read more »

Clean label dough spreadable fat: • without hydrogenated fats • without preserving agents • only with natural color agents • with natural butter flavor (on request) • gives smooth structure and longer freshness to the final baked goods. ... read more »