Vegetables are rich in vitamins, carotenoids, ascorbic acid, minerals and dietary fiber; however, they are climacteric and their shelf-life is very short after harvest. Uncontrolled browning, wilting and loss of nutritional value are typical of fresh vegetables even at ambient temperature and relative humidity. When converted into powder form they are easy to preserve, transport, store and use as ingredients. The greatly reduced water content and water activity help prolong the shelf-life of veg ... read more »
A new ingredient is taking the food industry by storm. Incredibly useful in baking and beverages, freeze-dried fruit powder is a new way to add natural flavor to your products—without the extra chemicals and processed additives. With industry events on the horizon, now’s the time to brainstorm and plan some new products. Ready to put your most creative foot forward?
The benifita of Powdered freeze- Dried fruit
While freeze-dried fruit powder is already in use around the world, many brands ... read more »