Leads (7 results)

Sunflower lecithin has additional advantages such as very low odor and neutral taste, high phosphatidylcholine content, lower linolenic acid (= better stability) and high performance in its applications within the food, dietetic and pharmaceutical markets. Sunflower lecithin can be seen as the best source of vegetable lecithin for the food market, it is the perfect choice to replace lecithin made from (genetically modified)soybeans as well as to prevent a possible allergic reaction to soy. It ... read more »

Soya Protein Concentrate (SPC) is extracted in a unique process design to eliminate soluble carbohydrate and anti-Nutrition factors by alcohol. It has characteristics of low soybean odor, high ability of emulsion, water and fat binding, gel forming, etc. It’s usually be used to partly replace Soybean Protein Isolate, in order to lower product cost, raise protein content, etc. It has been widely used in products like meat (sausage etc.), cold drink, beverage, raw materials of feed and baking fo ... read more »

Isolate Soya protein is made from NON-GMO soybean, is a kind of food additive used in food manufacturing for its Nutrition value and functionality that are solubility and excellent performance in water binding and fat emulsifying. It is dust free product that is coated lecithin to avoid more dust during the production. ... read more »

Soya dietary fiber is a unique, pleasant tasting, fiber product made from the cell wall fiber and protein of the soybean cotyledon. This combination of fiber and protein gives this product excellent water absorbing and moisture migration control properties.  ... read more »

Soy lecithin is a derivative of the beans of the soy plant during production of its oil. A number of people utilize soy lecithin in the form of a supplement owing to the substance's rich content of choline. ... read more »

IMO (Isomalto-oligosaccharides) is one kind of prebiotic that is able to improve gastrointestinal health and body health, which is derived from refined starch. Isomalto-oligosaccharide(IMO) is also known as functional and low caloric saccharide. Due to its good and pure taste, it can reduce the products' sweetness and improve their tastiness when sued in drinks and foods. It can also be used with highly sweet agents such as aspartame to replace sugar so as to enhance the sweetness of the food. ... read more »

Fructo-oligosaccharide(FOS) is a kind of probiotics hyperplasia that can’t be digested and absorpted by human body, directly get to the large intestine and accelerate the proliferation agent of bifidobacterium. It's also known as the "bifidogenic factors". Application Promote the increment of bifidobacterium Prevent getting inflamed Improve bowel function Enhance immunity and disease resistance Reduce the incidence of oral cavity ulcer Promote the absorption of minerals in human body P ... read more »