To cater greater consumers’ preference, Yeo’s also produces : New Fish Dark Soya Sauce Coconut Tree Soya Sauce Light House Dark Soya Sauce Light House Light Soya Sauce Coconut Tree Dark Soya Sauce
Tong Nam Dark Soya Sauce and Light Soya Sauce are the preferred choice of consumers in Sarawak for a wide range of cooking purposes.
Yeo’s Vinegar is suitable for a wide range of cooking purposes: Pickles Sauces Culinary dishes
Yeo’s Salted Soya Bean (Whole), Yeo’s Sweet Yellow Bean (Minced) and Yeo’s Spicy Soya Bean Paste (Minced) : Founded in 1900s Made from good quality Canadian Beans No added MSG Yeo’s Taucu Range is suitable for: Stir-fries Stews Marinades Dips
Yeo’s Dark Soya Sauce and Yeo’s Light Soya Sauce Naturally brewed Using traditional recipe, over 100 years (Founded in 1900) Made from good quality Canadian non-GMO soybeans No added MSG Yeo’s Soya Sauces are suitable for: Stir-fries Marinades Dips Seasoning sauces
Deliciously rich and smooth in texture. No preservatives and no added MSG.
Baked Beans Low fat food No preservatives and no added MSG. Made from 1st grade quality beans Sweet Corn Golden sweet and farm fresh with no preservative sand no added MSG
High quality, tantalizing seafood delight with no preservatives & no added MSG for you to enjoy anytime of the day, anyway you like it. Yeo’s Seafood range includes Prawn Sambal, Anchovies Sambal, Fish with Salted Black Beans, Curry Cockles and Sardine in Tomato Sauce.
1st in Malaysia to produce Canned Curry Chicken Great authentic curry meat range with no preservatives & no added MSG. Enjoy quick, easy & delicious meals in just 2 minutes, anytime of the day, anyway you like it. Yeo’s meat range includes Curry Chicken, Rendang Chicken, Vindaloo Chicken, Kurma Chicken and Beef Curry.
FIRST introducing Non Fried Noodles in early 90s Noodles are 100% steam-cooked & air-dried Low Fat noodles Source of Protein No Colouring, No Preservative & Cholesterol-Free Easy to cook with own preference ingredient, either dry or with soup
A source of Protein anytime of day for the person on the go. Convenient in just 3 minutes Available in Curry, Vegetable or Assam Laksa flavour
1st Instant Noodle introduced in Malaysia in 1969 Great source of Protein – noodles made from the finest quality flour & ingredients High quality & springy noodles Tantalising flavours such as Curry, Asli, Mushroom Chicken, Assam Laksa, Tom Yam, Soto Ayam, Vegetarian, Vegetarian Curry, Goreng Spicy and Goreng Ala Indonesia
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