Agriculture and food Products (216255 results)
CANNED RED CHERRY TOMATOES
- Type: Red Cherry Tomatoes - Preservation Process: Water - Color : Red - Part : Whole - Size: 1-3 cm - D.W: 360 gram - N.W: 680 gram - Brix: 6,0 – 7,0% - Acid: 0,33 – 0,5% - Salt : 1,6 – 2,2% - Ingredient: Celery, fennel, carrots, garlic, chilli - Shelf-life: 1 year MOQ: 1800 Cartons Packaging: in jar 370ml, 480ml, 540ml, 720ml, 3000ml, 3500ml Shipping: By sea. International Express: DHL, FedEx, UPS, TNT and EMS, Payment: T/T(30% deposit and 70% balance against B/L co
- Origin: Viet Nam. -Type: fresh red tomatoes. - Beautiful shape,sweet and sour taste. - Red colour. - Rich vitamin - Quantity: Depending on customer’s order. - Expiry: How to preserve is decided. Besides, many types of tomatoes will have own quality, specification. You can ask detail about products which you want with us. We are willing to enthusiastically reply. Product Type: Solanceous Vegetabless Style: Fresh Variety: Cherry Tomato Cultivation Type: Common Color: Red Place o
SPLIT CASSIA CINNAMON FROM VIETNAM
Processing type: Raw Drying process: Sunlight Product type: Single herbs & spices Botanical name of: Cinnamomum cassia, cinnamomum zeylanicum or cassia spp Storage : Store in cool and dry place Hindi name: Dalchini Country of origin: Vietnam Quality: Thin quality or paper dosa Color: Natural yellow color Specification: Moisture: 13,5% max Admixture: 0,5% max Length: 25 - 48cm (80% min) No fungus, reddish or fresh orange brown colour Thickness: 0.7-1.8 mm Broken: 5 % max Containe
Canned Straw Mushrooms
Specification: CANNED STRAW MUSHROOM Ingredients: mushroom, water, salt, citric acid Type: Mushroom Feature: Soft taste, no impurity ,no artificial additives Style: canned Size (cm): 5cm Processing Process: Brine Color: White Flavor: Salty Part: Whole, slice Place of Origin: Ho Chi Minh City, Vietnam Cultivation Type: Common Certification: C/O, Phytosanitary Color: Brown pH = 4 Certification: A.O.C., HACCP, ISO Shelf Life: 24 Months Supply Ability: 5000 Ton/Tons per Month Pack
Quick Details Type: Other, Other Product Type: Nuts & Kernels Processing Type: Blanched Cultivation Type: Natural Specifications: • Color: white. • Moisture: 13% max. • Foreign matter: 1% max. • Broken kernels: 0.5% max. • Origin: Dong Thap, Vietnam. Packaging: 30kgs/bag Grade: A, B Place of Origin: Vietnam Brand Name: VietDelta Color: White, Yellow Supply Ability Supply Ability: 3000 Kiloampere/Kiloamperes per Week Packaging & Delivery Port: CAT LAI ***************
Frozen Lotus Root Slice
Style: Frozen, Frozen Type: Frozen Lotus Root Strips Processing Type: Chopped Freezing Process: IQF Cultivation Type: Common Part: Sprout Shape: Sliced Packaging: Tank, Vacuum Pack Certification: ISO Grade: AAA Weight (kg): 1 Place of Origin: Vietnam Brand Name: VietDelta Material: Lotus root Size: Diameter 4-7cm, Thickness 7-9mm Shelf-Life: 24 months Supply Ability Supply Ability: 100 Metric Ton/Metric Tons per Month Packaging & Delivery Packaging Details: VACCUM BAG, CARTON,
Virgin Coconut Oil
Virgin Coconut Oil is known for its nice fragrance, taste, antioxidants, medium chain fatty acids (MCFA), and Vitamins among other things. Coconut oil is certainly not an unfamiliar name, but virgin coconut oil might be. Unlike many may assume, it is not simply another name given to the ordinary coconut oil by some company just to increase sales numbers by claiming that it is the purest available form.
Coconut Milk Powder
Coconut milk powder brings convenience to the consumer. It makes getting clean, rich coconut milk fast and easy by simply adding hot water. A great store cupboard stand-by, this is particularly good in Coconut Milk Powder Barfi, curries and dessert. Just combine 1 cup powder with 1/2 cup hot water to replicate canned "light" coconut milk. Mix with confectioners' sugar and milk to make coconut glaze. For a tropical twist, add 1 teaspoon coconut powder to your mug of hot cocoa. It is ideal for
Corn Oil has more cholesterol-blocking plant sterols than other cooking oils and 4x more than olive oil. Plant sterols are naturally occurring nutrients found in plants that can help block the body’s absorption of LDL (bad) cholesterol. You can find them in fruits, vegetables, nuts and corn oil.
After milling, various palm oil products are made using refining processes. First is fractionation, with crystallization and separation processes to obtain solid (stearin), and liquid (olein) fractions. Then melting and degumming removes impurities. Then the oil is filtered and bleached.
Canola oil, or canola for short, is a vegetable oil derived from rapeseed that is low in erucic acid, as opposed to colza oil.Canola oil is made at a processing facility by slightly heating and then crushing the seed. Almost all commercial canola oil is then extracted using hexane solvent which is recovered at the end of processing. Finally, the canola oil is refined using water precipitation and organic acid to remove gums and free fatty acids, filtering to remove color, and deodorizing usi
Oil that is produced from the seeds of jatropha plant that grows in all the common and marginal lands is called as Jatropha oil. The species of plant that is used for oil extraction is known as Jatropha Curcas. Since jatropha crucas is very toxic they are not consumed by humans and other living things. The main goal of cultivating jatropha all over the world is to extract oil from the seeds which is used as an alternative energy source. Jatropha oil extraction methods have also gained the same i