Chemical Products from Singapore (1187 results)
Processing Aids Detergents
Processing aids such as filter aids are used to filter beverages to ensure quality of clarity of the beverages. Additionally, in order to offer a complete range, we offer cleaning and sanitizing agents for the factory premises, as well as machineries, to ensure a clean and hygienic manufacturing place.
Acidulants such as citric acid, malic acid, glucono delta lactose, trisodium citrate, tripotassium citrates, lactic acid and sodium lactate are not only being used in the food industry to adjust pH, but also as a buffering agent to ensure pH stability in the food formulation, in return to a stable and prolonged shelf life. Preservatives such as calcium propionate, sodium metabisulphite, sodium benzoate and potassium sorbate are well known preservatives in preserving food to prolong their pro
Dehydrated vegetables, fruit powders, fruits extracts, egg products, soy and wheat derivatives, spices, fibers and prebiotics and milk derivatives are being used in the food industry to maintain their respective functions in the end products. Dehydrated vegetables and fruit powders give the natural taste and appearance to the end products. Egg products are also being welcomed for their taste profile, which act as emulsifiers, binding agents etc. Soy and wheat products are mainly being used a
Sweeteners are divided into nutritive, non nutritive and sugar alcohols. For nutritive sweeteners, as its name suggests, it contributes to calorie contribution. And in our product range, we are able supply dextrose monohydrates, maltodextrines, glucose syrup solids, lactose etc, to industries such as dairy, bakery, confectionery, processed meat, seafood, vegetarian, sauces, savoury, beverages etc. Nutritive sweeteners are able to undergo mailard reactions, giving browning to bread and bakery
The necessity of looking good and tasting great is not a new requirement in the food industry. Every year, many producers try to come out with new ideas and tastes, to create new trends to attract consumers to love their products, while trying hard to comply with all the regulations of different countries. We are able to deliver natural colourings for food application, which has been so popular nowadays to replace synthetic colourings after the banning of synthetic colours being announced by
Hydrocolloids such as modified starches, native starches, xanthan gums, guar gums, locus bean gums, alginates, carrageenans and konjec are being widely used in almost all industries to control viscosity, and texture of their final products. Emulsifers are being an old friend to products that need to be prepared in an emulsion consisting of water and oil. And we are proudly able to offer lecithin, proteins, eggs, mustards, Sucrose esters, polysorbates, Octenyl succinated (OS) and starches to
Vitamins Amino Acids
We supply vitamins such as Ascorbic acids, vitamin blends, yeast extracts containing vitamins and minerals for fortification, amino acids for flavouring purpose for Bakery, Confectionery, Beverage, Processed Meat, Seafood and Vegetarian, Sauces, Savouries, Health Food, Noodles and Flour mills sectors.
We represent this product category mainly in baking enzymes for flour millers, bread improvers and bakery premixes, biscuits, crackers and wafers manufacturers, beverages and brewery, as well as white pepper production; the enzymes including proteases, transglutaminases, xylanases, cellulases, etc, to cater for the application.
Xylose China Origin
Xylose is a 5-carbon sugar molecule which is produced from the coconut shell and wood. Xylose is commonly called as wood sugar which is obtained from the Xylan-rich portion of hemicelluloses, present in plant cell walls and fibre .Xylose is considered as reducing sugar and its structure depends on condition. Xylose was first obtained from the embryos of edible plants in 1930. Manufacturing Process Xylose is commercially isolated by Koch from the wood materials. Xylose derivatives can be obt
Xylene Singapore Origin
Xylene, also called called dimethylbenzene, methyl toluene, xylol, and mixed xylenes, is an aromatic hydrocarbon existing in three isomeric forms, all three being colorless flammable volatile liquids and sweet-smelling. Xylene have a molecular formula C6H4(CH3)2. The isomers are distinguished by the designations ortho- (o-), meta- (m-), and para- (p-), which specify to which carbon atoms (of the benzene ring) the two methyl groups are attached. Xylene is common to many coating formulations, incl
Triethylamine 99 7 China Origin
Triethylamine, also called TEA, is a colourless and very volatile liquid which carries an ammonia- like odour. Its major application is its usage as a base for the production of esters and amides from acyl chlorides. Manufacturing Process Triethyamine is produced by the alkylation of Ammonia using ethanol. The reaction is given as follows: NH3 + 3 C2H5OH ? N(C2H5)3 + 3 H2O.
Triethanolamine China Origin
Triethanolamine is a colorless viscous liquid with three alcohol groups. It is strongly alkaline and is mainly used as a pH regulator. It helps to form emulsions by reducing the surface tension of the substance to be emulsified. It is hygroscopic in nature and soluble in water and alcohols. It gives a slight ammoniacal odour due to the presence of amine. Manufacturing process It is produced by the reaction of ethylene oxide with aqueous ammonia. Mono and di- ethanolamine are produced togethe